Menu · Sunny Isles Beach
Our menu.
Breakfast from 9am to 2pm, then dishes from the open-fire grill, seafood and caviar, desserts, wine and cocktails until midnight. All prices are in US dollars.
Hot appetizers & dough dishes
- Gurza – Fried or Boiled$16
Dumpling filled with ground meat, onions, and spices.
- Kutabi$6
Crispy thin, stuffed flatbread filled with herbs, greens, and meat.
- Vareniki with Cheese$18
- Vareniki with Cherry$18
- Vareniki with Potato$18
Dumplings filled with mashed potatoes and seasoned with onions and spices, then boiled to perfection.
- Jiz-biz – For 5 people$60
Made with organ meats like kidneys, liver, and heart, cooked with potatoes and onions. It is finished with chopped herbs and served with warm bread for a flavorful and satisfying meal.
- Homestyle Potato with Mushroom$20
- Truffle Creme Polenta$18
Creamy, smooth polenta infused with the rich, earthy flavor of truffle oil or truffle cream.
- Dolma Baku$29
Grape leaves stuffed with mixed meat, rice and fresh herbs.
- Khinkali$25
Traditional Georgian dumpling, filled with juicy spicy meat.
- Crepes with Meat$18
Stuffed with juicy minced meat.
- Crepes with Cottage Cheese$16
Filled with lightly sweetened cottage cheese.
- Turkish Manti$29
Small dumplings filled with ground meat, typically lamb or beef, seasoned with spices.
- Homemade Potatoes$15
- French Fries$10
- Mashed Potatoes$10
- Grilled Vegetables$15
Eggplant, tomato, pepper.
- Rice$10
- Baku (Shakh) Plov – For 5 people$60
Prep time: 45 min. Made with basmati rice, tender lamb or beef, saffron, and spices, topped with crispy rice crust.
- Calf Liver$22
A tender and mild organ meat, skewered on a shish and grilled to perfection.
- Turkish Cheese Sigaras$25
Crispy golden pastry rolls filled with cheese and fresh herbs, lightly fried until perfectly crisp.
Salads
Vegetable salads
- Fresh Salad$18
Tomato, cucumber, red onion, arugula.
- Achouchuk Salad$16
Tomatoes, onions, and fresh herbs, dressed with olive oil, vinegar, and seasonings.
- Kani Salad$19
Imitation crab, cucumber, avocado, and a sweet and tangy mayo-based dressing, garnished with sesame seeds.
- Greek Salad$20
Tomato, cucumber, red onion, feta cheese.
- Arugula Salad$20
Portobello, mushrooms, goat cheese, grape tomatoes.
- Caprese Salad$19
- Burrata Salad$20
Tomato, pesto, balsamic vinegar, truffle olive oil, arugula.
- Caesar Salad$20
Romaine lettuce, croutons. Add chicken or shrimp +$6.
- Olivie Salad$16
- Mix Pickles & Vegetables$20
- Eggplant Roll$20
- Baku Crispy Eggplant Salad$22
Crispy eggplant, arugula and tomatoes are topped with sesame seeds, drizzled with teriyaki sauce and sesame oil, and finished with creamy goat cheese for a flavorful and balanced salad.
- Baku Trio$24
Hummus, babaganush, eggplant caviar.
- Sevil Salad$20
Cherry tomatoes, red pepper, cucumbers, red onion, avocado, extra greens, olive oil.
- Strawberry & Arugula Salad$20
Sweet strawberries tossed with arugula and a delicate dressing with sauce from chef.
- Garden Salad$30
Natural organic vegetables. Crisp seasonal vegetables served with fresh herbs.
- Homemade Eggplant Caviar$18
- Mangal Eggplant Caviar$18
Meat salads
- Assorted Meat Platter$32
- Beef Tongue$22
- Basturma$16
- Duck Salad$22
Seafood & fish salads
- Tuna Tartar(see the raw-food note)$21
- Salmon Tartar(see the raw-food note)$21
- Lightly Salted Herring$17
- Assorted Fish Platter$32
Soups
- Borscht$18
- Lentil Soup$16
- Baku Köfte$21
A single large meatball served in a rich broth, with potatoes and vegetables added for extra heartiness and flavor.
- Kharcho$20
Lamb soup with rice, tomatoes, garlic, herbs, and a tangy touch of vinegar, creating a savory and slightly sour flavor.
- Chicken Soup$16
- Baku Dushpara$18
Dumpling filled with ground meat, served in a flavorful broth and often garnished with herbs and spices.
- Dovga Soup – Hot or Cold$16
Yogurt-based soup made with rice, fresh herbs like dill and parsley, and flavored with garlic.
From the sea
- Chilean Sea Bass$42
- Grilled Branzino$32
- Grilled Octopus$32
Fish on the grill
- Sturgeon Kebab$30
- Salmon Kebab$25
- Grilled Shrimp$19
Caviar
- Siberian Sturgeon Black Caviar(see the raw-food note)$80 / $150
50 gr / 100 gr
- Kaluga Royal Black Caviar(see the raw-food note)$80 / $135
50 gr / 100 gr
- Baku Caviar – Russian Sturgeon Black Caviar(see the raw-food note)$150
50 gr
- Baku Caviar – Beluga Hybrid Black Caviar(see the raw-food note)$250 / $500
50 gr / 113 gr
- Baku Caviar – Sevruga Black Caviar(see the raw-food note)$160
50 gr
- Sterlet Black Caviar(see the raw-food note)$80
50 gr
- Red Alaska Red Caviar(see the raw-food note)$45
100 gr
Meat on the grill
- Chicken Breast or Thigh Kebab$21
- Lamb Kebab$21
- Lamb Ribs Kebab$21
- Veal Liver Kebab$21
- Lamb Lyulya Kebab$20
Ground lamb mixed with spices, formed onto skewers, and grilled.
- Chicken Lyulya Kebab$20
Ground chicken mixed with spices, formed onto skewers, and grilled.
- Potato Lyulya Kebab$20
Skewered potato kebab baked until golden.
- Beef Filet Mignon Kebab$31
- Lamb Chops (Chalahach)$32
- Lamb Loin Kebab (Karski)$31
- Mixed Grill Kebab$150
Desserts
- Bird’s Milk Cake$16
- Homemade Filled Doughnuts$18
With dulce de leche sauce.
- Honey Sour Cream Cake$16
- Turkish Baklava$18
With ice cream.
- Napoleon$16
- Ice Cream$15
- Fruit Plate$15 / $30
Small / large.
- Künefe$20
With ice cream.
- Chocolate Lava Cake$20
With ice cream.
- Baku Baklava$10